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Succulent chicken dinner with butter sauce This is a full confession: I love butter. My fridge is never without a pound, or two or three. Newspaper: Winnipeg Sun Region: Prairies Feed: Eat Date: 2012-05-16 09:45:53

Twelve-year-old 'Cake Boy' inspired by the 'Boss' Like most 12-year-olds, Lukas Egeland's world is one of family, school, soccer, karate and the day-to-day activities kids his age enjoy. Newspaper: Winnipeg Sun Region: Prairies Feed: Eat Date: 2012-04-01 03:16:32

Get a head start on supper with ready-to-cook beef It's daunting to have to start from scratch every time you make supper. Newspaper: Winnipeg Sun Region: Prairies Feed: Eat Date: 2012-03-28 01:53:36

Humble lentil boasts flavour and nutrition When was the last time you loved your lentil? Newspaper: Winnipeg Sun Region: Prairies Feed: Eat Date: 2012-03-28 01:53:35

Making a good pint St. Patrick's Day is something of an anomaly amongst national holidays in that it's widely celebrated outside of Ireland. Newspaper: Winnipeg Sun Region: Prairies Feed: Eat Date: 2012-03-10 00:34:06

Breaking bread for brunch I love Sundays because for me -- it's the one day when meal planning can be whatever I want. Newspaper: Winnipeg Sun Region: Prairies Feed: Eat Date: 2012-03-10 00:34:06

Sweet birthday bites More than 7.5 billion Oreo cookies are consumed each year, which comes out to 625 million per month and 20.5 million per day. The Golden Gate Bridge (4,200 feet) is 28,800 Oreo cookies long. Newspaper: Winnipeg Sun Region: Prairies Feed: Eat Date: 2012-02-29 00:22:55

Nothing beats a dish of gnocchi They are the darlings of hip chefs and grandmothers of Italian heritage. Newspaper: Winnipeg Sun Region: Prairies Feed: Eat Date: 2012-02-29 00:22:54

The comeback grape It seems only fitting that the dramatically aromatic Viognier possesses a dramatic adversity-to-success story that's worthy of a reality television program. In a world where the three-headed hydra of Chardonnay, Sauvignon Blanc and Riesling rule the white wine roost, Viognier lived so deep in the shadows that it flirted with extinction. Newspaper: Winnipeg Sun Region: Prairies Feed: Eat Date: 2012-02-29 00:22:53

Marriage made in Italy A hearty bowl of soup is welcome fare on a cold winter evening. Newspaper: Winnipeg Sun Region: Prairies Feed: Eat Date: 2012-02-18 06:43:06

The season for sentimental eating Sure, this year's Valentine's Day is now a fond, sweet memory, but why only celebrate a beautiful relationship on just one day? Newspaper: Winnipeg Sun Region: Prairies Feed: Eat Date: 2012-02-18 06:43:05

In the doghouse? Make her fresh pasta You blew it again! You have only been bombarded by advertisements day in and day out for the last month. Newspaper: Winnipeg Sun Region: Prairies Feed: Eat Date: 2012-02-15 11:12:03

For (chocolate) lovers only With February in full swing, thoughts turn to Valentine's and, of course, to chocolate. Newspaper: Winnipeg Sun Region: Prairies Feed: Eat Date: 2012-02-11 07:03:27

Brews of the Bowl There are a lot of questions surrounding the Super Bowl. Will Tom Brady's near record 5,200-yard passing season help guarantee the Patriots the win? Will Eli Manning step out of his elder brother's shadow? How do Roman numerals work? Who thought Madonna was a good choice for the halftime show? Newspaper: Winnipeg Sun Region: Prairies Feed: Eat Date: 2012-02-05 07:23:16

A little seafood goes a long way Seafood is a treat in our home and I enjoy a recipe that makes a little go a long way -- seafood pie is such a dish. Newspaper: Winnipeg Sun Region: Prairies Feed: Eat Date: 2012-01-28 06:40:02

Supping on sunshine This time of year has me pining for sunshine and a trip to Florida. Newspaper: Winnipeg Sun Region: Prairies Feed: Eat Date: 2012-01-28 06:40:01

Pizza delivery - from your own oven Pizza! Yay! Homemade -- double the yays. Yes, there is delivery, and there are frozen pizzas. And who can deny their role as fallbacks in busy households. But, here's what I propose: Make or buy enough fresh dough, choose your toppings and slip your masterpiece into the oven. Oohs and aahs guaranteed. The bonus? Pizza is an excellent dish to introd Newspaper: Winnipeg Sun Region: Prairies Feed: Eat Date: 2012-01-25 06:45:04

The lighter side of Southern food Most people equate fried food with U.S. Southern cooking, but Virginia Willis says there is much more to the regional cuisine than many people may think. Newspaper: Winnipeg Sun Region: Prairies Feed: Eat Date: 2012-01-24 10:53:43

It's never too early to get a jump on the festive season There seemed to be more complaints than usual this year about retailers jumping the gun with their holiday decorations. Newspaper: Winnipeg Sun Region: Prairies Feed: Eat Date: 2011-11-09 08:05:18

Spice up a costume party with spook-tacular cocktails Weekend before Halloween means everyone's out for a screamingly spooky good time. And this haunting day isn't just for kids anymore. Newspaper: Winnipeg Sun Region: Prairies Feed: Eat Date: 2011-10-29 07:55:38

Kosher offerings hint at acceptance in Berlin When shoppers in New York, London or Paris come across kosher food in their neighborhood supermarkets, it's just one specialty product among many. When the same thing happens in Berlin, it's a statement. Newspaper: Winnipeg Sun Region: Prairies Feed: Eat Date: 2011-10-28 08:04:13

Munching on mushrooms The colour of October is -- pink. Newspaper: Winnipeg Sun Region: Prairies Feed: Eat Date: 2011-10-12 07:51:24

Soup for your heart's content Fall is officially here, and that means comforting, make-ahead meals are back in demand. Try these yummy soup recipes in your home. Newspaper: Winnipeg Sun Region: Prairies Feed: Eat Date: 2011-09-28 07:44:29

Braised artichoke herb salad Russell Moore felt it was time to strike out on his own three years ago after working more than two decades at the birthplace of new American cuisine -- Chez Panisse in Berkeley, Calif. Newspaper: Winnipeg Sun Region: Prairies Feed: Eat Date: 2011-09-13 13:24:26

Tasting the Canadian way In the height of summer, Canadians have an embarrassment of riches when it comes to fresh produce. Our food baskets runneth over, but one organization is making sure we don't forget how lucky we are. Newspaper: Winnipeg Sun Region: Prairies Feed: Eat Date: 2011-07-30 18:06:20

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