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Latest Canadian News - Alberta - Food

Cooking with an old friend In my years of working in a kitchen, I have seen many fads come and go. Newspaper: Edmonton Sun Region: Prairies Feed: Eat Date: 2012-05-16 10:14:09

Manor better than ever It's an unjust world. Newspaper: Edmonton Sun Region: Prairies Feed: Eat Date: 2012-05-09 09:31:46

Food gala a success I'm not normally one to beat a dead horse, and I know I was talking up the Slow Food Gala last week, but when an event goes as well as this one did, it's worth talking about again. Newspaper: Edmonton Sun Region: Prairies Feed: Eat Date: 2012-05-09 09:31:45

Celebrating local fare A few months back I was approached by Chef Blair Lebsack and Valerie Lagonja, aka A Canadian Foodie (www.acanadianfoodie.com), asking if I would take part in a special event that would showcase our great local fare. Newspaper: Edmonton Sun Region: Prairies Feed: Eat Date: 2012-05-02 08:58:09

Comfort food raises the bar Stress. The other dirty "S" word. Newspaper: Edmonton Sun Region: Prairies Feed: Eat Date: 2012-04-25 08:01:33

A potpourri of food fun Much like that re-invented Alberta Progressive Conservative Party, our culinary world evolves. Newspaper: Edmonton Sun Region: Prairies Feed: Eat Date: 2012-04-25 08:01:32

A pleasant culinary surprise I was pleasantly surprised by the Red Lobster on Calgary Trail. Newspaper: Edmonton Sun Region: Prairies Feed: Eat Date: 2012-04-18 11:01:40

Hot chefs, cool bEATS There's an unwritten code in the kitchen. Newspaper: Edmonton Sun Region: Prairies Feed: Eat Date: 2012-04-16 15:01:23

Soup to warm your soul I woke up last Thursday morning, wiped the sleep from my eyes, peaked out my window, and saw a snowy surprise. Newspaper: Edmonton Sun Region: Prairies Feed: Eat Date: 2012-04-11 04:04:27

Tarts in the right place As the Queen of Tarts of the 104 Street Downtown Farmers' Market, Linda Kearney's lemon tart pies were usually sold out before noon. Newspaper: Edmonton Sun Region: Prairies Feed: Eat Date: 2012-04-11 04:04:26

Toronto's St. Lawrence Market ranked best in world Toronto's St. Lawrence Market has been ranked as the world's best food market. Newspaper: Edmonton Sun Region: Prairies Feed: Eat Date: 2012-04-05 09:56:06

Garlic Fest an all-Alberta affair Welcome to the 21st Annual Sorrentino's Garlic Festival Newspaper: Edmonton Sun Region: Prairies Feed: Eat Date: 2012-04-03 13:37:30

Simply the best One might find it quite ironic, but some of my favourite dishes require little to no cooking. Newspaper: Edmonton Sun Region: Prairies Feed: Eat Date: 2012-04-03 00:39:39

Time for a good grilling Outdoor cooking got a kick-start recently with a burst of earlier-than-usual spring-like weather. Newspaper: Calgary Sun Region: Prairies Feed: Eat Date: 2012-03-31 01:49:20

Loving your lentils When was the last time you loved your lentil? Newspaper: Calgary Sun Region: Prairies Feed: Eat Date: 2012-03-31 01:49:19

Viva Cibo! Imitation is the highest form of flattery. Newspaper: Edmonton Sun Region: Prairies Feed: Eat Date: 2012-03-27 21:54:56

From Lebanese to steak and fries My friend Suhail Khoury (of Avanti and now Front Salon) has been in Canada for eons, but once in a while his taste buds hunger for the pita, hummus and falafel he grew up with as a boy in Israel. Khoury is actually a Christian from Nazareth, but that's another story. Newspaper: Edmonton Sun Region: Prairies Feed: Eat Date: 2012-03-21 13:28:54

March munching March is a month full of mania. Balanced by school breaks, time changes, and breathless anticipation of spring, March is also officially known as Nutrition Month -- and a chance to slip back into good munching habits. Newspaper: Edmonton Sun Region: Prairies Feed: Eat Date: 2012-03-21 01:07:07

A Spanish winemaker follows his heart Alvaro Palacios, who ignited global interest in Spanish wine regions like Priorat and Bierzo, says great wines come from places with superior soil and climate as well as culture, tradition and history. Newspaper: Edmonton Sun Region: Prairies Feed: Eat Date: 2012-03-21 01:07:06

Grapefruit escapes breakfast So why is a grapefruit called a grapefruit? Newspaper: Edmonton Sun Region: Prairies Feed: Eat Date: 2012-03-21 01:07:05

New take on flank steak In order to stay relevant as a chef, you must always continue to grow, expanding your wealth of knowledge at every opportunity. Newspaper: Edmonton Sun Region: Prairies Feed: Eat Date: 2012-03-20 16:11:09

It's the sweetest thing Officially it may still be a week away, but spring is in the air! Newspaper: Edmonton Sun Region: Prairies Feed: Eat Date: 2012-03-14 12:50:35

Choose chicken Dark meat or light meat? When it comes to chicken, many people opt for white breast meat, thinking it's superior. But in truth, this cut is neither as tasty nor as moist as chicken thighs. And thighs are cheaper. So, given a choice, this week's trio of recipes is celebrating luscious dark meat and encouraging Sun readers to give thighs a chance. Th Newspaper: Edmonton Sun Region: Prairies Feed: Eat Date: 2012-03-14 12:50:29

Top chef puts mark on Murrieta's Shane Chartrand is newly arrived as the executive chef of Murrieta's West Coast Bar + Grill on Whyte Avenue. Newspaper: Edmonton Sun Region: Prairies Feed: Eat Date: 2012-03-13 16:11:24

Charcuterie: The return of a lost art The opportunity to learn new skills was one of the things that really drew me in to the culinary field. Newspaper: Edmonton Sun Region: Prairies Feed: Eat Date: 2012-03-06 14:39:42

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