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Eat - Feed
Find the latest news stories from Winnipeg Sun on the topic Eat. |
 Succulent chicken dinner with butter sauceThis is a full confession: I love butter. My fridge is never without a pound, or two or three.
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 Twelve-year-old 'Cake Boy' inspired by the 'Boss'Like most 12-year-olds, Lukas Egeland's world is one of family, school, soccer, karate and the day-to-day activities kids his age enjoy.
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 Get a head start on supper with ready-to-cook beefIt's daunting to have to start from scratch every time you make supper.
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 Humble lentil boasts flavour and nutritionWhen was the last time you loved your lentil?
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 Making a good pintSt. Patrick's Day is something of an anomaly amongst national holidays in that it's widely celebrated outside of Ireland.
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 Breaking bread for brunchI love Sundays because for me -- it's the one day when meal planning can be whatever I want.
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 Sweet birthday bitesMore than 7.5 billion Oreo cookies are consumed each year, which comes out to 625 million per month and 20.5 million per day. The Golden Gate Bridge (4,200 feet) is 28,800 Oreo cookies long.
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 Nothing beats a dish of gnocchiThey are the darlings of hip chefs and grandmothers of Italian heritage.
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 The comeback grapeIt seems only fitting that the dramatically aromatic Viognier possesses a dramatic adversity-to-success story that's worthy of a reality television program. In a world where the three-headed hydra of Chardonnay, Sauvignon Blanc and Riesling rule the white wine roost, Viognier lived so deep in the shadows that it flirted with extinction.
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 Marriage made in ItalyA hearty bowl of soup is welcome fare on a cold winter evening.
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 The season for sentimental eatingSure, this year's Valentine's Day is now a fond, sweet memory, but why only celebrate a beautiful relationship on just one day?
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 In the doghouse? Make her fresh pastaYou blew it again! You have only been bombarded by advertisements day in and day out for the last month.
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 For (chocolate) lovers onlyWith February in full swing, thoughts turn to Valentine's and, of course, to chocolate.
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 Brews of the BowlThere are a lot of questions surrounding the Super Bowl. Will Tom Brady's near record 5,200-yard passing season help guarantee the Patriots the win? Will Eli Manning step out of his elder brother's shadow? How do Roman numerals work? Who thought Madonna was a good choice for the halftime show?
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 A little seafood goes a long waySeafood is a treat in our home and I enjoy a recipe that makes a little go a long way -- seafood pie is such a dish.
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 Supping on sunshineThis time of year has me pining for sunshine and a trip to Florida.
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 Pizza delivery - from your own ovenPizza! Yay! Homemade -- double the yays. Yes, there is delivery, and there are frozen pizzas. And who can deny their role as fallbacks in busy households. But, here's what I propose: Make or buy enough fresh dough, choose your toppings and slip your masterpiece into the oven. Oohs and aahs guaranteed. The bonus? Pizza is an excellent dish to introd
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 The lighter side of Southern foodMost people equate fried food with U.S. Southern cooking, but Virginia Willis says there is much more to the regional cuisine than many people may think.
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 It's never too early to get a jump on the festive seasonThere seemed to be more complaints than usual this year about retailers jumping the gun with their holiday decorations.
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 Spice up a costume party with spook-tacular cocktailsWeekend before Halloween means everyone's out for a screamingly spooky good time. And this haunting day isn't just for kids anymore.
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 Kosher offerings hint at acceptance in BerlinWhen shoppers in New York, London or Paris come across kosher food in their neighborhood supermarkets, it's just one specialty product among many. When the same thing happens in Berlin, it's a statement.
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 Munching on mushroomsThe colour of October is -- pink.
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 Soup for your heart's contentFall is officially here, and that means comforting, make-ahead meals are back in demand. Try these yummy soup recipes in your home.
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 Braised artichoke herb saladRussell Moore felt it was time to strike out on his own three years ago after working more than two decades at the birthplace of new American cuisine -- Chez Panisse in Berkeley, Calif.
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 Tasting the Canadian wayIn the height of summer, Canadians have an embarrassment of riches when it comes to fresh produce. Our food baskets runneth over, but one organization is making sure we don't forget how lucky we are.
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