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Eat - Feed
News by Winnipeg Sun

Find the latest news stories from Winnipeg Sun on the topic Eat.





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Hanukkah means light and love of favourite food
December 24 is fast approaching - which means Hanukkah (or Chanukah), the Jewish eight-day Festival of Lights, will be celebrated in homes across the land.
Newspaper: Winnipeg Sun
Feed: Eat Date: 2016-12-21 14:05:02



Shamrock Shake to Pumpkin Spice Lattes, seasonal fast food items we love [Photos]
To honour McDonald's famous Shamrock Shake this St. Patrick's Day, we take a look at some other seasonal fast food favourites that have us marking our calendars well in advance.
Newspaper: Winnipeg Sun
Feed: Eat Date: 2014-03-11 06:34:16



A tropical treat: Pineapple, coconut upside down cake
Tropical fruits such as pineapple and coconut conjure up sunny images of blue skies, turquoise waters and sandy beaches.
Newspaper: Winnipeg Sun
Feed: Eat Date: 2014-03-10 06:34:16



5 Pilsners to try right now
One of the most interesting things to happen at the Great American Beer Festival in 2013 was the gold medal win by California's Firestone Walker for their Pivo Pils.
Newspaper: Winnipeg Sun
Feed: Eat Date: 2014-03-09 06:34:18



Wine taps 'outside the box' [Photos]
If you're serious about food or wine (or have a healthy appetite for either) you know the key to learning is tasting. It's a process of figuring out what you like and why.
Newspaper: Winnipeg Sun
Feed: Eat Date: 2014-03-08 18:34:20



What Arnold Schwarzenegger's 78,583-calorie sandwich looks like
Arnold Schwarzenegger is showing off his cooking skills online by sharing his recipe for an 80,000-calorie steak and egg sandwich.
Newspaper: Winnipeg Sun
Feed: Eat Date: 2014-03-07 18:34:25



Cronut inventor's 'milk shot cookie glass'
Newspaper: Winnipeg Sun
Feed: Eat Date: 2014-03-06 18:34:14



DIY: Make three easy and tasty quickbreads
There should be a spring in our step by now - longer days, more sunshine and a let's-get-outside sort of feel. But the bitter cold triggers a desire to nest in the comfort of the kitchen, and delay navigating snowy roads to later in the season.
Newspaper: Winnipeg Sun
Feed: Eat Date: 2014-03-04 18:34:17



Transcending trans fats
When did a pat of trans fat end up as topping for my toast?
Newspaper: Winnipeg Sun
Feed: Eat Date: 2014-03-04 18:34:16





Muscat grapes gets special attention at Lailey Vineyard
"I've added a new SKU," Derek Barnett says sheepishly. Always one to follow his passion, the winemaker at Lailey Vineyard couldn't resist doing something special with the Muscat grapes grown at the Niagara-on-the-Lake estate in 2012.
Newspaper: Winnipeg Sun
Feed: Eat Date: 2013-03-27 06:39:57



Tarte au sucre with chocolate ice cream a winning recipe for chocolatiers and you
We may be starting to see the last of winter's cold, but professional chocolate makers (chocolatiers) from around the world are already gearing up for the prestigious world chocolate competition taking place in November in Paris, France for the title of World Chocolate Master.
Newspaper: Winnipeg Sun
Feed: Eat Date: 2013-03-27 06:39:57



'Tis the season for egg recipes: Sweet and savoury crepes and scotch eggs
I don't know why I crave eggs in the spring. Could it be all those gaily-covered chocolate eggs beckoning from store windows? It is the season, after all, when eggs and Easter go together like bacon and, well you get it.
Newspaper: Winnipeg Sun
Feed: Eat Date: 2013-03-27 06:39:56



Maple flavours in beer make it a must-have brew
Only in Canada! Where else could it be a tradition to strap on a toque and head out into the woods at the first sign of the thaw in order to drive a spile into a majestic maple tree?
Newspaper: Winnipeg Sun
Feed: Eat Date: 2013-03-24 06:41:43



Superfood recipe: Pasta with kale, mushrooms and oven-roasted tomatoes
Kale has shot to superstardom in the vegetable world in a relatively short period of time.
Newspaper: Winnipeg Sun
Feed: Eat Date: 2013-03-23 06:40:41



Quinoa salad with edamame, and peas a natural choice
Eating while travelling - especially in airports - can often be a gamble.
Newspaper: Winnipeg Sun
Feed: Eat Date: 2012-10-27 07:03:36



Halloween cocktails recipes for a haunting good time [Photos]
My guess is there are going to be plenty of grown-up Halloween parties taking place this weekend.
Newspaper: Winnipeg Sun
Feed: Eat Date: 2012-10-27 07:03:34



Spread some inspiration with Nutella
My sisters and I would joke about the role a jar of Nutella played in our lives.
Newspaper: Winnipeg Sun
Feed: Eat Date: 2012-10-15 18:41:21



Big Rock Brewery reinvents its image, one beer at a time
One of the most difficult things that you can do as a brewery is to attempt to reinvent your image.
Newspaper: Winnipeg Sun
Feed: Eat Date: 2012-10-14 06:41:54



Curried chicken salad cups deliver spicy kick
Curry powder is a spice blend that instantly adds a burst of distinct flavour to a multitude of dishes.
Newspaper: Winnipeg Sun
Feed: Eat Date: 2012-10-13 06:41:44



See California wines in a new light
Things are afoot in California. The Golden State's wines are enjoying huge success with Canadian wine lovers who are embracing a growing number of lifestyle brands as well as more serious, traditional wines.
Newspaper: Winnipeg Sun
Feed: Eat Date: 2012-10-12 06:42:24



Canada brews up good standings at beer awards
The results of the United States Open Beer Championship are in for 2012, and Canada has managed to acquit itself very nicely.
Newspaper: Winnipeg Sun
Feed: Eat Date: 2012-08-12 07:08:09



Mix up some Olympic Games-inspired cocktails [Photos]
The spirit of the summer Olympics has definitely put everyone into a party mood. Time to celebrate! And, with any party, it's important to establish the theme right off the bat.
Newspaper: Winnipeg Sun
Feed: Eat Date: 2012-08-11 07:08:54



Matters of taste influence the wines we buy
It didn't take long after joining the staff at the Cool Climate Oenology and Viticulture Institute at Brock University before I realized that every invitation to taste wine wasn't always going to be pleasurable.
Newspaper: Winnipeg Sun
Feed: Eat Date: 2012-08-10 06:39:47



The season for salads
Summer is salad season. Produce is at its peak, and with the hot weather, salads give us a break from yet another hot thing -- supper. There's another benefit. Salads, especially ones made with legumes and grains, are fridge friendly, lasting a few days. And they make dandy lunches to enjoy somewhere nice -- visualize a park bench under a spreading
Newspaper: Winnipeg Sun
Feed: Eat Date: 2012-07-18 06:49:48



London Olympics means all appetites on Britain
Britain certainly has been on the world's front burner for a while -- last year's Royal Wedding, the recent Queen's Diamond Jubilee and now the upcoming summer Olympics.
Newspaper: Winnipeg Sun
Feed: Eat Date: 2012-07-18 06:49:47



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