| 1) Take a deck and shuffle it in front of the person. 2) Have him (or her) cut the deck in half and choose one half. 3) Tell him to put it behind his back (say "Like this" and put the other half behind your back). 4) Now tell him to keep the... Read more of The Enchanted Card at Card Trick.ca |  InformationalPrivacy |
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Eat - Feed
Find the latest news stories from Toronto Sun on the topic Eat. |
 It's easy eating greenIt's hard not to think green when you step outside. The grass is pure emerald, as are the new leaves on the trees, our cooling canopies over the streets and yards. But the best greens are the edible ones -- lovely thick local asparagus, spinach, leaf lettuces and green onions. May your table go green with some of the following dishes featuring the
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 Two guys and their grillsThere are two men who define the purity of grill and barbecue cooking, and they're both Canadians, both incredibly talented -- and both really nice guys.
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 Top trends for BBQ seasonDuff Dixon of Ontario Gas BBQ in Vaughan, considered the world's biggest barbecue store, forecasts 10 barbecue trends for 2012:
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 Plenty of range when it comes to barbecuesLike every adult male I consider myself a connoisseur of barbecues.
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 Get a Taste for Second HarvestOn May 27, 60 of the city's top chefs and beverage purveyors are coming together for the city's most celebrated culinary fundraisers: Toronto Taste!
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 Talk the stalkSpring is an exciting season for a variety of reasons -- one of the biggest being the chance to enjoy locally grown food.
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 Mad for marinadesSummer is practically knocking on the door and thoughts turn once again to the delights of alfresco dining.
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 King serves up tea for the QueenVictoria Day is coming up soon -- and so is the Queen's Diamond Jubilee.
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 Mad for MadeleinesWith Mother's Day coming up here's a wonderful recipe for these famous soft cookies that's easy to create and perfect for the occasion, courtesy of Madeleines.
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 Dairy Queen launches tasty fundraiserDairy Queen lovers across Canada listen up: Dairy Queen (DQ) Canada just recently launched the first annual Lindsey's Cakes for Miracles, two one-week fundraisers taking place May 9-13 and again from June 10-17, in which during these two weeks, $1 from every DQ Cake sold at participating Dairy Queens across Canada will be donated to Children
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 Shellfish sizzles at Bier MarktSummer's just around the corner and everyone is looking forward to long, leisurely meals on the patio.
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 Jamie opens WindowsOne of Canada's best-kept secrets is about to have its cover blown.
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 Craft beer conference fosters international communityYou would think that as a brewer, you wouldn't need much in the way of excuses to visit San Diego. The area houses a number of the most highly regarded breweries in North America. If you believe the buzz surrounding it, Stone Brewing's World Bistro and Gardens is worth the pilgrimage all by itself. This year, the Craft Brewer's Conference has made
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 Warm weather wondersWe're heading into warm weather eating. This means dinners we can assemble and create with ingredients on hand, and desserts with wow factor times 10.
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 Canadian beer products in demand worldwideLet me tell you a story about California: A huge amount of the expansion in the 19th century was fuelled by the gold rush. People moiled for gold and panned rivers, seeking a better life. Fortunes were made and lost as the 49'ers followed their dreams and trusted that they would hit the motherload. Objectively, the people who were the most secure w
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 Versatile miso great in soup, saladMiso is fermented soybean paste that is a Japanese kitchen staple.
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 Supersized order of fun for charityAnyone who was anyone showed up yesterday at McDonald's restaurants across Canada to help celebrate the 19th annual McHappy Day.
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 Are wine ratings really useful?Looking for a good bottle of Merlot, Pinot Grigio or Bordeaux? Ratings by experts may help narrow the choice but do they really make a difference?
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 Let them eat cake -- plenty of it!Take in the Cake Show this Sunday.
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 Roll up a pastry and let the insides do the talkingEmpanadas, turnovers and patties -- oh my!
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 The coffee connoisseurWe know how to pair our wines, even teas -- but how about pairing the foods we love with our favourite coffee?
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 Tantalize your taste buds with tangine cookingCare for a taste of tagine?
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 Dishing on dietsHere's a breakdown of daily diets you may - or may not - want to follow.
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 World's best restaurants namedDanish restaurant Noma was crowned the world's best restaurant for the third year in a row in an annual list, beating out top eateries in Spain, Brazil, Italy, the United States and elsewhere.
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 Canada's oldest microbrewer brings seasonal to OntarioIf I were to tell you that craft brewing in Canada started under a bridge you might get the wrong impression, but it's absolutely true.
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