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Eat - Feed
Find the latest news stories from Ottawa Sun on the topic Eat. |
 Intrepid company to launch 'gateway' beer across CanadaWhen a brewery launches a brand nationally, there are usually a number of hurdles to contend with.
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 Loving the long weekend BBQ
[Photos]When it comes to the grill, are Canadians carnivorous?
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 Curl up and veg outMac and Cheese is without question one of the all-time favourite comfort foods. It features much-loved pasta, a creamy cheese sauce and often a crunchy topping.
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 A Californian winemaker takes a different pathWhen Jeff Meyers graduated from the University of California at Davis at the top of his class, he was in a privileged position to snag the winemaking job of his dreams.
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 Could a new glass design improve the taste of wine?Could a wine glass shaped roughly like a closed tulip blossom revolutionize the savoring of fine vintages by taming the alcohol in the wine?
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 A history of popular sandwiches
[Photos]Celebrate the sandwich's 250th anniversary this year by taking a look at some delicious international favourites.
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 Celebrate mom with sensational sustenance
[Photos]Make way for Mother's Day on Sunday.
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 Oat and date scones for momA gift from the kitchen is a special gift ... and what better time to spend time in the kitchen than preparing something for Mother's Day.
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 There's been more than a change in the weather recently. After years of being considered second-class citizens or worse -- typecast as sickly sweet -- ros
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 South American flavours liven-up spring menus
[Photos]The good folks at Foodland Ontario want us to celebrate the south -- as in South America.
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 Denmark's Noma wins World's Best Restaurant
[Photos]Danish restaurant Noma was crowned the world's best restaurant for the third year in a row in an annual list, beating out top eateries in Spain, Brazil, Italy, the United States and elsewhere.
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 Tantalize your taste buds with tangine cooking
[Photos]Care for a taste of tagine?
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 Dishing on diets
[Photos]Here's a breakdown of daily diets you may - or may not - want to follow.
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 A meal to make mom's day
[Photos]The secret to what mom really wants for Mother's Day? How about someone else making the meal.
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 Italian cookbook reinvigorates Sunday dinner
[Photos]Whatever happened to Sunday dinner?
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 What sustainable winemaking really meansElena Carretero knows much confusion surrounds what sustainable winemaking is all about.
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 Trends to watch for in Canadian restaurantsMove over Japanese, Thai and Italian -- African cuisine tops the up-and-coming menu trends.
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 Spreading goodness and good foodIt's a declaration we'll happily co-operate with: 2012 has been named the International Year of Co-operatives.
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 Delicious ice box cookies perfect convenient treatThe saying is "as easy as pie" but I venture to say "as easy as cookies" is more in tune with today's baking skills.
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 What does it mean to grow organic grapes?There's growing interest about organic wines -- and confusion, too. Mostly because there are so many different national and professional codes that spell out what is considered "organic" in terms of grape growing and winemaking practices around the world. Organic in the broadest sense identifies that the grapes were grown without chemical pesticide
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 Cravin' raisins?It's cool, it's warm, the wind's whipping up, the sun's beating down and there could be rain on the horizon. And, dare I say it, perhaps a few last-minute snowflakes.
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 Setting a spring tableIt's Easter weekend, when family and friends gather to celebrate not only one of the most spiritual events of the Christian faith, but to herald the new spring season, the longer days and the glory of our gardens getting ready to sprout with colour and flavour.
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 Salad days spring forthWhen I set about my menu planning for dinner, whether it's for our regular family meals or for company, I always start with the salad.
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 You can't go wrong with these delectable Easter dessertsChocolate, lemon or rhubarb?
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 Edible EasterIt's spring, the season of faith and renewal.
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