Informational Site NetworkInformational Site Network
Privacy
 
    Home - News - Provinces - Newspapers
My News   
 

Feeds from London Free Press

Books
Business Monday
Canada
Cartoons
Celebrities
Citizen One
Columnists
Columnists
Columnists
Columnists
Columnists
Columnists
Comment
Contests
DVD
Eat
Editorial
Entertainment
Fashion
Football
Gadgets
Gardening
Green Planet
Health
High School Sports
Hockey
Homes
Hot Shots
Last 72
Life
Listen up
London
Maps
Money
Movies
Music
News
News
Other Sports
Photos
Soccer
Special Sections
Sports
Stage
Travel
TV
Video Games
Weird
World
All Feeds

Eat - Feed
News by London Free Press

Find the latest news stories from London Free Press on the topic Eat.





 1 2 3 >  Last ›
Maple syrup, bacon and blueberry bread pudding
They're tiny but giants in the food world — blueberries pack a powerhouse of health and taste, dazzle and bewitch with their zillion shades of blue, and are perfect fresh or frozen, wild or farmed.
Newspaper: London Free Press
Feed: Eat Date: 2012-08-22 10:07:02



Find the right routine for your child's study success
Despite having different opinions on what comprises good study habits, experts agree that knowing one's learning style is the best place to start building good learning skills.
Newspaper: London Free Press
Feed: Eat Date: 2012-08-14 13:56:59



Mix up some Olympic Games-inspired cocktails
The spirit of the summer Olympics has definitely put everyone into a party mood. Time to celebrate! And, with any party, it’s important to establish the theme right off the bat.
Newspaper: London Free Press
Feed: Eat Date: 2012-08-11 09:02:30



Recipes for the August long weekend
May has one, July, September and October all have one too - a long weekend with a special occasion Monday. And so does August, but the theme of the day is not so well known as Canada Day or Thanksgiving.
Newspaper: London Free Press
Feed: Eat Date: 2012-07-25 13:49:21



Sweet and savoury salsa recipes
Summer's bounty means it is salsa season and all sorts of fruits and vegetables are fare game for this delightful dish.
Newspaper: London Free Press
Feed: Eat Date: 2012-07-25 13:49:20



Gordon Ramsay named top earning chef
With 24 restaurants around the world, 11 Michelin stars, numerous cookbooks, and TV shows, Gordon Ramsay is the top earning chef in the United States, with an estimated global income of $38 million, according to a new list by Forbes.com.
Newspaper: London Free Press
Feed: Eat Date: 2012-07-19 09:32:20



For her, cheese is an art form
Erin Harris is taking cheese to the next level in London.
Newspaper: London Free Press
Feed: Eat Date: 2012-07-17 21:09:40



Chocolate can be good for you: EU regulator
The European Food Safety Authority (EFSA) has ruled that cocoa powder and dark chocolate can help people improve blood circulation - a claim made by Barry Callebaut, the world’s largest maker of chocolate products.
Newspaper: London Free Press
Feed: Eat Date: 2012-07-17 13:22:12



Wine researchers develop hypoallergenic yeast
People who get a headache after just one glass of wine may have an allergy to certain compounds in the vino, but researchers at the University of British Columbia hope a new strain of yeast will prevent painful hangovers.
Newspaper: London Free Press
Feed: Eat Date: 2012-07-12 19:30:52





Apple, cheddar and bacon pie
Sobeys is getting into the summer eating season with gusto, with a selection of new foods and food products perfect for indoor and outdoor entertaining ideas.
Newspaper: London Free Press
Feed: Eat Date: 2012-07-12 07:07:37



Celebrating Canada Day Caesar-style
It wouldn't be Canada Day without a refreshing and creative concoction from the folks at Mott's, makers of the famous Clamato juice, the key ingredient in the Canadian institution known as the Caesar.
Newspaper: London Free Press
Feed: Eat Date: 2012-06-30 08:05:10



Photos: Canadian Intercollegiate Chocolate Competition
Chocolate gallery for export
Newspaper: London Free Press
Feed: Eat Date: 2012-06-20 07:18:28



Students put their chocolate creations to the test
It's one thing to create elaborate chocolate sculptures, masterful moulded and dipped chocolates, followed by upscale chocolate desserts.
Newspaper: London Free Press
Feed: Eat Date: 2012-06-20 07:18:27



Pantry Challenge offers up dishes with cream at the heart
Where do chefs turn to for inspiration? Their own pantry, of course!
Newspaper: London Free Press
Feed: Eat Date: 2012-06-20 07:18:26



Oil sleek
Londoners are invited to sample the wares at two new olive oil tasting bars.
Newspaper: London Free Press
Feed: Eat Date: 2012-06-19 19:18:41



Hungry for more
Every night hundreds of bar-goers pour out of London’s watering holes looking for a late-night bite to eat. With the warmer weather, there are plenty of places to score street meat, shawarmas and pizza slices, but what about the hungry hordes who desire sit-down service and a more substantial menu? Anywhere still open? You bet. The Forest City boasts a handful of downtown restaurants catering to late-night diners. Free Press reporter Dale Carruthers gives the lowdown on three great spots.
Newspaper: London Free Press
Feed: Eat Date: 2012-06-16 09:43:36



Celebrating their craft
Berries, chocolate, pumpkin and cinnamon, light or dark, heavy or refreshing — take your pick or find a combination but the one thing you’ll find these ingredients and descriptions have in common is beer.
Newspaper: London Free Press
Feed: Eat Date: 2012-06-13 09:37:14



Grilled fish recipes for outdoor cooking
Favour the flavour of fish when getting into your grill mood.
Newspaper: London Free Press
Feed: Eat Date: 2012-06-13 09:37:13



Sample Ontario with the culinary adventure guide
Summer at last! How about a trip to the beach? A camping weekend? Hiking? I've got a better idea: a day (or more) to explore some of Ontario's tastiest destinations. You get a trip, adventure and fun, plus great eats.
Newspaper: London Free Press
Feed: Eat Date: 2012-06-13 09:37:13



Beer, bacon together at last
There must have been a point in time when it would have been possible to stop the crushing bacon juggernaut that has rolled over every conceivable product line available to the public.
Newspaper: London Free Press
Feed: Eat Date: 2012-06-12 21:50:15



Food fit for a queen
The Queen's Diamond Jubilee brings back thoughts of the '50s, and that decade's cooking -- its tuna noodle casserole, jellied salads, and with the advent of electric mixers, the angel food cake. And there are more - three dishes from the 1950s that have stood the test of time - like the queen herself, and they are, the aptly named Queen Elizabeth C
Newspaper: London Free Press
Feed: Eat Date: 2012-05-30 08:58:04



Mon dieu! It's Mondial time
Montreal's annual Mondial de la biere June 6-10 is always an exciting time for beer drinkers in Canada. Now in its 19th year, the festival has become Canada's, if not North America's, premiere international beer festival. The lineup for this year's festival proves the commitment of event organizers to developing new and interesting activities to en
Newspaper: London Free Press
Feed: Eat Date: 2012-05-26 07:55:48



Make it a mozzarella meal
With the temperatures rising, the last thing you want to do is to spend time in a hot kitchen -- especially when you have a hankering for pizza and burgers.
Newspaper: London Free Press
Feed: Eat Date: 2012-05-26 07:55:48



Top trends for the barbecue season
Duff Dixon of Ontario Gas BBQ in Vaughan, considered the world’s biggest barbecue store, forecasts 10 barbecue trends for 2012.
Newspaper: London Free Press
Feed: Eat Date: 2012-05-23 21:48:34



Two guys and their grills
There are two men who define the purity of grill and barbecue cooking, and they're both Canadians, both incredibly talented — and both really nice guys.
Newspaper: London Free Press
Feed: Eat Date: 2012-05-23 09:51:07



 1 2 3 >  Last ›