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Eat - Feed
Find the latest news stories from London Free Press on the topic Eat. |
 A history of popular sandwichesCelebrate the sandwich's 250th anniversary this year by taking a look at some delicious international favourites.
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 Industry defends ingredient dubbed 'meat glue'The U.S. meat industry has defended an additive that critics have called “meat glue,” saying the enzymes are safe, natural and not being used to deceive consumers.
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 Tantalize your taste buds with tagine cookingCare for a taste of tagine?
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 Fergie launching her own winePop star Fergie is preparing to launch her own brand of wine after purchasing a California vineyard.
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 Jamie Kennedy opens WindowsOne of Canada's best-kept secrets is about to have its cover blown. The Niagara region, home to award-winning wineries, entertainment and the famed Falls, is also where farm-to-table eating has deep roots.
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 McHappy Day Wednesday a big boost for critically ill kidsOn Wednesday, McDonald's restaurants across the country help celebrate this special, annual fundraising event where $1 from every Big Mac sandwich, Happy Meal and hot McCafe beverage sold will go to local children's charities such as Ronald McDonald Houses.
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 Noma wins World's Best Restaurant third timeDanish restaurant Noma was crowned the world's best restaurant for the third year in a row in an annual list, beating out top eateries in Spain, Brazil, Italy, the United States and elsewhere.
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 Bring on breakfastMoms and Dads are right: Eat your breakfast.
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 Canadian company celebrates Year of Co-operativesIt's a declaration we'll happily co-operate with: 2012 has been named the International Year of Co-operatives.
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 Trying out veganClassically trained Canadian chef Douglas McNish was overweight and unhappy when he decided he needed to make a change in his life and his diet, and he hasn’t looked back since.
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 ShipshapeFelipe Gomes has been fascinated with all things Titanic for 40 years.
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 Zurich show treats nation of chocoholicsExhibitors at Zurich's Salon du Chocolat are celebrating "Swissness" with chocolate watches and Easter egg clocks as the travelling confectionary fair opens its doors for the first time in a country renowned for its love of chocolate.
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 Historical hopsOne of the things that we tend to take for granted is that lager, as most people think of it, is going to be a beer with a lot of carbonation, light colour and almost complete clarity.
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 Last meal served on Titanic to be re-createdAre you adventuresome when it comes to dining? Does poached salmon with mousseline sauce sound inviting? How about roasted squab on wilted cress?
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 Coors Light Iced T makes sense as a summer drinkThere has been a lot of reportage on the announcement last week of Molson Coors' new summer beverage: Coors Light Iced T.
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 Making a good pintFor some, St. Patrick’s Day remains a feast day with religious implications.
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 Choose chickenDark meat or light meat? When it comes to chicken, many people opt for white breast meat, thinking it's superior. But in truth, this cut is neither as tasty nor as moist as chicken thighs. And thighs are cheaper.
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 Potluck of the IrishYou know spring's in the air when St. Paddy comes calling.
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 Breaking bread for brunchI love Sundays because for me -- it's the one day when meal planning can be whatever I want.
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 Celeb Chef Batali settles tip lawsuitGwyneth Paltrow’s restaurateur pal Mario Batali has agreed to pay $5.25 million to settle a lawsuit for allegedly confiscating tips from employees.
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 Iconic Oreo celebrates its 100th yearAfter some trial and error, the Oreo Pork Loin Roast was created.
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 The perfect menu for Oscar nightGet ready to grab a bite to eat with Oscar.
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 The Oscar for best ice cream goes to...Oscar's coming for dinner - what to serve?
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 Pot-roast perfectBraising -- that perfect winter-friendly sort of cooking -- comes two ways.
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 Smooth things over with pastaYou blew it again! You have only been bombarded by advertisements day in and day out for the last month.
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