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Homes & Condos
Homes and Condos
Find the latest news stories from Edmonton Sun on the topic Eat.
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Fondest memories of Christmas|
Having spent my entire adult life in the restaurant I would be the first to tell you that it has sullied my love for the holidays and the traditions that come with it. While colleagues, friends and family are getting together to share in the festive spirit, I, along with so many like me, are in the kitchen preparing the meals for those out celebrat
How exciting to witness re-birth.
Chef Paul: A taste of Vancouver|
I have really learned to enjoy and appreciate Edmonton
as my home, but that doesn't mean I don't take great
pleasure in the opportunity to travel.
Chef Paul: Oscar-winning treats|
I have never paid too much attention to awards and
prizes, especially when it comes to mainstream pop
culture, like music, television and the movies.
Century Grill comes up roses|
Chef Paul Shufelt, who writes in the Edmonton Sun about food creation while I talk about eating it, has reason to be proud.
Every fruit has its season, and the winter belongs to citrus, with lemons, oranges, all manner or mandarins and grapefruit at their peak. With this zesty bounty, it's the perfect time to make marmalade. No sales figures, but my eyes tell me that the zipper-skin mandarin family that includes the clementines, tangerines, and of course, mandarins is e
Celebrities add sizzle to the world of wine
Musician Dave Matthews, best known for scoring hits with songs like So Much to Say and Crash into Me, is looking to turn fans onto wine. He's added vintner to his resume, most recently by teaming up with Californian winemaker Steve Reeder, who has made award-winning wines at Chateau St. Jean and Simi in Sonoma County.
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Proper food portions
Proper portions are key to keeping healthy and eating right. It doesn't have to be hard, either. Compare your portions to every day things for an easy reminder of the perfect amount of food to munch and stay fit. Here are a few comparisons to get you started on proper portioning.