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Food - Feed
Find the latest news stories from Canada.com on the topic Food. |
 Two new books tell Nelson Mandela's story through the prism of foodWhat do you feed a man who spent decades eating prison food in the name of freedom and reconciliation?
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 British town of Sandwich celebrates 250 years of sandwichesThe British town of Sandwich will stage a dramatic re-enactment of the moment when the town's earl was said to have invented the sandwich, to mark the 250th anniversary of the bread-based meal.
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 Judge lets Fruit Roll-Ups lawsuit proceedGeneral Mills Inc. must defend a lawsuit that claims the food company deceived consumers into believing its Fruit Roll-Ups and Fruit by the Foot snacks are made with real fruit.
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 Julia Child taught Americans to love food, and women to take pride in making itMassaging poultry, dropping food and utensils, and warbling her way through boeuf bourguignon and coq au vin, Julia Child left an indelible mark on American food.
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 Home sweet home for wild sugar-shack chefGreat Canadian maple syrup defines chef Martin Picard's famous dishes (not to mention cooked beaver and squirrel).
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 World Chefs: Spain's Arzak has no plans to leave the cutting edgeChef Juan Mari Arzak has done much to put Spain's culinary heritage on the map and aims to keep it there despite an economic crisis by researching new ideas and giving free rein to the imagination.
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 Gallery: Grow your own superfoodsIn defence of your health and your wallet, here is a list of superfoods that literally grow from the ground should you take the time to plant a few seeds.
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 Chef Amaro wins Poland's first Michelin Rising StarPoland's first restaurant to receive Michelin's Rising Star award guides its guests through a modern and modest version of Poland's culinary traditions.
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 DIY low-temperature cooker dodges high price tagCook succulent meats and vegetables with inexpensive version of sous vide cooker.
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 Gallery: Try an organic potluck on Earth DayWith Earth Day just around the corner, you may be thinking of ways to show you're conservation-minded. Look no further than going organic for your dinner on April 22.
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 Growth strategy pays off for top Belgian restaurantWhen Chef Gert De Mangeleerr and sommelier Joachim Boudens started at Hertog Jan more than a decade ago the eatery was a local restaurant serving meatballs, waffles and spaghetti.
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 Kitchen nightmares: Rachel Herz unravels mystery of repulsionRachel Herz explores the world's most nauseating noshes in her book 'That's Disgusting: Unraveling the Mysteries of Repulsion.'
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 'World's Weirdest Restaurants'Premiering tonight on Food Network Canada is a series called World's Weirdest Restaurants, hosted by "gastronaut" Bob Blumer (of Surreal Gourmet and Glutton for Punishment). In each episode, Blumer dines at four of the world's most bizarre (or just plain gimmicky) eateries.
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 Austria rival told to hop off in Lindt bunny battleAn Austrian chocolate company has to stop making Easter bunnies that look like those made by Switzerland's Lindt & Spruengli, a court has ruled after an eight-year legal battle.
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 Fresh or dried herbs? There's no comparisonExperiment with new recipes to expand your use of old favourites: Fresh Basil Ice Cream, Fresh Mint Sauce, and Fresh Herb and Lemon Butter.
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 Gordon Ramsay suing Laurier BBQ resto (with video)Celebrity chef Gordon Ramsay is suing the Montreal interests behind the barbecue chicken restaurant that he briefly lent his name to on Laurier Ave.
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 Coke, Pepsi change recipe in California after cancer warningThe two most popular soft drinks in the world will see changes to their recipe in some markets to avoid the need to label containers with a cancer warning. But it's unclear whether the change from Coca-Cola and Pepsi will extend to Canada.
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 Au Pied de Cochon Sugar Shack: The sweet side of Martin Picard, maple sweetWild chef's maple-centric cookbook, Au Pied de Cochon Sugar Shack, gives us the sugar shack like we've never seen it before.
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 Pick the perfect pepper for your recipeWhat is the difference between different coloured peppercorns?
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 Mars chocolates to cut down portion sizesOn Tuesday, Mars Inc. reiterated a promise to "renovate" its chocolate products -- which include M&Ms, Snickers, and Dove Bars -- so that no portion will exceed 250 calories by the end of 2013.
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 Laurier BBQ cuts ties with star chef Gordon RamsayThe popular Montreal restaurant Laurier Gordon Ramsay will soon be missing two words from its name: Gordon Ramsay.
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 Video: Erotic cookies for Valentine's DayFor Valentine's Day Isabelle Quinn sells erotic cookies that she makes at her cookie store, Sweet Isabelle, in Montreal. The cookies are kept separate from others behind a small curtain in the store, marked 18+.
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 Reb Stevenson's Stove Test: Chef Michael Smith's KitchenChef Michael Smith's Kitchen is a kind book, indeed. Exactly what you’d hope for, coming from "Prince Edward Island’s Food Ambassador."
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 Glam Media launches social network Foodie.comThere are magazines, television shows and books about food. Now there's a social network just for food lovers, Foodie.com.
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 64-year-old tub of lard found in Germany, still edibleA German pensioner who had kept a tub of lard in his cupboard for 64 years takes it to authorities who pronounce it very much fit for consumption - if a little tasteless.
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